Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

Author: Pascoal Ananías   Prado Marta   Castro Julia   Cepeda Alberto   Barros-Velázquez Jorge  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.218, Iss.3, 2004-02, pp. : 306-312

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