Speciation of selenium in selenium-enriched seeds, buckwheat ( Fagopyrum esculentum Moench) and quinoa ( Chenopodium quinoa Willdenow)

By Kitaguchi Takashi  

European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1455-1460

Springer Publishing Company

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Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se

By Suzuki K. T.   Ogra Y.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 974-983

Taylor & Francis Ltd

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Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study

By Bryszewska M. A.  

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 135-140

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Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations

By Smrkolj Polona   Osvald Marija   Osvald Jože   Stibilj Vekoslava  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 233-237

Springer Publishing Company

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Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

By Yu Fang   Sheng Jianchun   Xu Juan   An Xinxin   Hu Qiuhui  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 843-848

Springer Publishing Company

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