Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria

By Lin Wen-Hsin   Wu Chi-Rei   Fang Tony J   Guo Jiun-Ting   Huang Shi-Ying   Lee Meng-Shiou   Yang Hsin-Ling  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1424-1431

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria

By Kim Tae-Seok   Hur Ji-Woon   Yu Myeong-Ae   Cheigh Chan-Ick   Kim Kyung-Nam   Hwang Jae-Kwan   Pyun Yu-Ryang  

Journal of Food Protection, Vol. 66, Iss. 1, 2003-01 ,pp. : 3-12

International Association for Food Protection

Access to resources Recommend Favorite

Functional Properties of Lactic Acid Bacteria Isolated from Romanian Fermented Vegetables

By Grosu-Tudor Silvia Simona   Zamfir Medana  

Food Biotechnology, Vol. 27, Iss. 3, 2013-07 ,pp. : 235-248

Taylor & Francis Ltd

Access to resources Recommend Favorite

Identification and Antimicrobial Susceptibility of Lactic Acid Bacteria from Retail Fermented Foods

By Ge Beilei   Jiang Ping   Han Feifei   Saleh Nasreen K.   Dhiman Nivedita   Fedorko Daniel P.   Nelson Nancy A.   Meng Jianghong  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2606-2612

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

By Medina Roxana   Katz Marta   Gonzalez Silvia   Oliver Guillermo  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 559-563

International Association for Food Protection

Access to resources Recommend Favorite