Development of Co-Culture Sourdough Systems for Improving Bread Quality and Delaying Staling

Author： Elhariry Hesham M.   Mahmoud Ramadan M.   Hassan Amal A.   Aly Mohamed A.  

Publisher： Taylor & Francis Ltd

ISSN： 0890-5436

Source： Food Biotechnology, Vol.25, Iss.3, 2011-07, pp. : 252-272

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