Milk Proteins for Edible Films and Coatings

Author: KHWALDIA KHAOULA   PEREZ CRISTINA   BANON SYLVIE   DESOBRY STHANE   HARDY JO  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.44, Iss.4, 2004-01, pp. : 239-251

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Abstract