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Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 579-582

Taylor & Francis Ltd

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A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS

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Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia

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Long-Term Effect of Alkaline, Organic Acid, or Hot Water Washes on the Microbial Profile of Re'frigerated Beef Contaminated with Bacterial Pathogens after Washing

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Characterization of Native Microbial Population of Swiss Chard (Beta vulgaris, type cicla)

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