Fate of patulin in the presence of the yeast Saccharomyces cerevisiae

Author: Moss M. O.   Long M. T.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 387-399

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content