Formation of iodoacetic acids during cooking: Interaction of iodized table salt with chlorinated drinking water

Author: Becalski A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.23, Iss.10, 2006-10, pp. : 957-962

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract