Effect of Cooking Temperature on the Microstructure of Meat Batters Prepared with Salt and Phosphate

Author: Barbut S.   Gordon A.   Smith A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 475-480

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