Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

Author: Fajar N. M.   Carro A. M.   Lorenzo R. A.   Fernandez F.   Cela R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.25, Iss.8, 2008-08, pp. : 1015-1023

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