Detection of ochratoxin A and cis - and trans -resveratrol in red wines and their musts from Calabria (Italy)

Author: Loizzo Monica Rosa  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.28, Iss.11, 2011-11, pp. : 1561-1568

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