Trans- resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC

Author: Anli E.   Vural N.   Demiray S.   Ã-zkan M.  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.17, Iss.2, 2006-08, pp. : 117-125

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