The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

Author: Jalili M.   Jinap S.   Son R.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.28, Iss.4, 2011-04, pp. : 485-493

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