Building collaborative agri-food supply chains: The challenge of relationship development in the Scottish red meat chain

Author: Leat Philip   Revoredo-Giha Cesar  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.110, Iss.4-5, 2008-04, pp. : 395-411

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract