A comparison of oat flour and oat bran-based bread formulations

Author: Tiwari Uma   Cummins Enda   Brunton Nigel   O'Donnell Colm   Gallagher Eimear  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.115, Iss.2, 2013-02, pp. : 300-313

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Abstract