Author： Albala Ken
Publisher： Routledge Ltd
ISSN： 0740-9710
Source： Food and Foodways, Vol.17, Iss.1, 2009-01, pp. : 50-51
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Beer spoilage bacteria and hop resistance
International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. :
Biogenic amine formation in bottled beer
By Kalac P. Savel J. Krzek M. Pelikanova T. Prokopova M.
Food Chemistry, Vol. 79, Iss. 4, 2002-12 ,pp. :
Determinants of the Thirst-quenching Character of Beer
By Guinard J-X. Souchard A. Picot M. Rogeaux M. Sieffermann J-M.
Appetite (APPET), Vol. 31, Iss. 1, 1998-08 ,pp. :
Reducing power of hop cultivars and beer ageing
By Lermusieau G. Liegeois C. Collin S.
Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. :