In Vitro Antioxidant Activity of Brazilian Wines and Grape Juices

Author: Ishimoto Emília Y.   Ferrari Carlos K.B.   Bastos Deborah H.M.   Torres Elizabeth A.F.S.  

Publisher: Routledge Ltd

ISSN: 1469-9672

Source: Journal of Wine Research, Vol.17, Iss.2, 2006-08, pp. : 107-115

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