A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

Author： Cros Gérard  

Publisher： Routledge Ltd

ISSN： 1469-9672

Source： Journal of Wine Research, Vol.22, Iss.2, 2011-07, pp. : 147-149

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Valuable Polyphenolic Antioxidants from Wine Vinasses

By Díaz Beatriz  

Food and Bioprocess Technology, Vol. 5, Iss. 7, 2012-10 ,pp. : 2708-2716

Springer Publishing Company

Access to resources Recommend Favorite

(Poly)phenolic Constituents and the Beneficial Effects of Moderate Red Wine Consumption

By Crozier Alan   Borges Gina  

Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. : 131-134

Routledge Ltd

Access to resources Recommend Favorite

Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

By Natella F.  

Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. : 165-170

Routledge Ltd

Access to resources Recommend Favorite

Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

By Hernández Teresa   Estrella Isabel   Dueñas Montserrat   Fernández de Simón Brígida   Cadahía Estrella  

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 695-705

Springer Publishing Company

Access to resources Recommend Favorite

Protection by Red Wine Polyphenols against Metabolic and Cardiovascular Alterations Associated with Obesity: A Possible Link with Estrogen Alpha Receptor

By Agouni Abdelali  

Journal of Wine Research, Vol. 22, Iss. 2, 2011-07 ,pp. : 151-157

Routledge Ltd

Access to resources Recommend Favorite