Physical and Sensory Characteristics of Akara (Fried Cowpea Paste) Made from Whole and Decorticated Cowpeas (Vigna unguiculata)

Author: McWatters K.H.   Resurreccion A.V.A.   Fletcher S.M.   Peisher A.V.   Andress E.L.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.2, 1993-04, pp. : 157-161

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Abstract