Simulation of the Absorption Process of Sulphur Dioxide in Apricots

Author: Rosselló C.   Cañellas J.   Santiesteban I.   Mulet A.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.4, 1993-08, pp. : 322-328

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Abstract