Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs

Author: Parenti A.   Spugnoli P.   Masella P.   Calamai L.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.222, Iss.5-6, 2006-03, pp. : 521-526

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