Aroma Retention of Cultivated Mushrooms (Agaricus bisporus) During the Freeze-drying Process

Author: Kompany E.   Rene F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.6, 1993-12, pp. : 524-528

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