Efficacy of Salmide®, a Sodium Chlorite-Based Oxy-Halogen Disinfectant, to Inactivate Bacterial Pathogens and Extend Shelf-Life of Broiler Carcasses

By Mullerat Jaime   Klapes N. Arlene   Sheldon Brian W.  

Journal of Food Protection, Vol. 57, Iss. 7, 1994-07 ,pp. : 596-603

International Association for Food Protection

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A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken Carcasses

By Russell Scott M.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 148-152

International Association for Food Protection

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Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes

By Goulas Antonios   Kontominas Michael  

European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. : 545-553

Springer Publishing Company

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Efficacy of Optimized Nisin-Based Treatments to Inhibit Salmonella typhimurium and Extend Shelf Life of Broiler Carcasses

By Shefet Sarid M.   Sheldon Brian W.   Klaenhammer Todd R.  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1077-1082

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Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging

By Mannheim C.H.   Soffer T.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 8, 1996-08 ,pp. : 767-771

Academic Press

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