Corn Husks: A Potential Substrate for Production of Citric Acid by Aspergillus niger

By Hang Y.D.   Woodams E.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 7, 2000-11 ,pp. : 520-521

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Ochratoxin A Production in Relation to the Growth Morphology of Aspergillus alutaceus

By Blank G.   Nwoko U.   Frohlich A.   Marquardt R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 3, 1998-03 ,pp. : 210-214

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Enzymatic Enhancement of Citric Acid Production by Aspergillus niger From Corn Cobs

By Hang Y.D.   Woodams E.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 7, 2001-11 ,pp. : 484-486

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Release of Methanol and Depolymerization of Highly Methyl Esterified Apple Pectin with an Endopolygalacturonase from Aspergillus niger and Pectin Methylesterases from A. niger or from Orange

By Massiot P.   Perron V.   Baron A.   Drilleau J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 7, 1997-11 ,pp. : 697-702

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Research Note: Sauerkraut Brine: a Potential Substrate for Production of Yeast beta-Glucosidase

By Sim S.L.   Hang Y.D.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. : 365-367

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