Some Factors Affecting Protein Enrichment of Cassava Flour by Solid State Fermentation

Author： Zvauya R.   Muzondo M.I.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.6, 1994-12, pp. : 590-591

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