Thermal Inactivation of Escherichia coli in Camel Milk

By Sela Shlomo   Pinto Riky   Merin Uzi   Rosen Baruch  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1708-1711

International Association for Food Protection

Access to resources Recommend Favorite

Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

By El-Salam M. H. Abd   El-Shibiny S.  

Food Reviews International, Vol. 29, Iss. 1, 2013-01 ,pp. : 1-23

Taylor & Francis Ltd

Access to resources Recommend Favorite

Heat Treatment Effects on the Antimicrobial Activity of Macrolide and Lincosamide Antibiotics in Milk

By Zorraquino M. A.   Althaus R. L.   Roca M.   Molina M. P.  

Journal of Food Protection, Vol. 74, Iss. 2, 2011-02 ,pp. : 311-315

International Association for Food Protection

Access to resources Recommend Favorite

Milk Protein Peptides With Angiotensin I-Converting Enzyme Inhibitory (ACEI) Activity

By Ricci Ignacio   Artacho Reyes   Olalla Manuel  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 5, 2010-05 ,pp. : 390-402

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria

By Lin Wen-Hsin   Wu Chi-Rei   Fang Tony J   Guo Jiun-Ting   Huang Shi-Ying   Lee Meng-Shiou   Yang Hsin-Ling  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 8, 2011-06 ,pp. : 1424-1431

John Wiley & Sons Inc

Access to resources Recommend Favorite