In Vitro Estimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity

Author: Periago M.J.   Ros G.   Martinez M.C.   Rincon F.   Lopez G.   Ortuno J.   Ros F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 481-488

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