Author: Barbut S. Gordon A. Smith A.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 475-480
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Formation of heterocyclic amines during cooking of duck meat
By Liao G.Z.
Food Additives & Contaminants: Part A, Vol. 29, Iss. 11, 2012-11 ,pp. :
By Singh Aikansh Korasapati Nageswara Rao Juneja Vijay K. Thippareddi Harshavardhan
Journal of Food Protection, Vol. 73, Iss. 5, 2010-05 ,pp. :