Effect of Gelation Temperature on Ca 2+ -Induced Gelation of Whey Protein Isolate

Author: Hongsprabhas P.   Barbut S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.1, 1997-02, pp. : 45-49

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Abstract