Mathematical Characterization of Residence Time Distribution Curves of Carrot Cubes in a Pilot Scale Aseptic Processing System

By Abdelrahim K.A.   Ramaswamy H.S.   Marcotte M.   Toupin C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. : 498-504

Academic Press

Access to resources Recommend Favorite

Residence Time Distribution in a Single-Screw Extruder Processing Soy-Sweet Potato Mixtures

By Iwe M.O.   van Zuilichem D.J.   Ngoddy P.O.   Ariahu C.C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 7, 2001-11 ,pp. : 478-483

Academic Press

Access to resources Recommend Favorite

Optimisation of osmotic dehydration of carrot cubes in sucrose-salt solutions using response surface methodology

By Singh Bahadur   Panesar Parmjit   Gupta A.   Kennedy John  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 157-165

Springer Publishing Company

Access to resources Recommend Favorite

Chemical composition, functional properties and processing of carrot-a review

By Sharma Krishan  

Journal of Food Science and Technology, Vol. 49, Iss. 1, 2012-02 ,pp. : 22-32

Springer Publishing Company

Access to resources Recommend Favorite

Effect of heat and pressure processing on DNA fragmentation and implications for the detection of meat using a real-time polymerase chain reaction

By Hird H.  

Food Additives and Contaminants, Vol. 23, Iss. 7, 2006-07 ,pp. : 645-650

Taylor & Francis Ltd

Access to resources Recommend Favorite