Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields

By Elez-Martínez Pedro   Escolà-Hernández Joan   Soliva-Fortuny Robert C.   Martín-Belloso Olga  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2596-2602

International Association for Food Protection

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Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

By Ferrario Mariana   Guerrero Sandra   Alzamora Stella  

Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. : 1001-1011

Springer Publishing Company

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Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts

By Liu Dan  

Food and Bioprocess Technology, Vol. 6, Iss. 2, 2013-02 ,pp. : 576-584

Springer Publishing Company

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Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields

By Geveke David J.   Brunkhorst Christopher  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1712-1715

International Association for Food Protection

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Effects of pH, Temperature, and Pre-Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7

By Evrendilek Gulsun Akdemir   Zhang Q. Howard  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 755-759

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