Application of Dynamic Mechanical Thermal Analysis to the Investigation of Hard-to-Cook Defect in Legumes

Author： Downie A.J.   Georget D.M.R.   Smith A.C.   Waldron K.W.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.3, 1997-05, pp. : 312-319

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