Variations in External and Internal Microbial Populations in Shell Eggs during Extended Storage

By Jones D.R.   Musgrove M.T.   Northcutt J.K.  

Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2657-2660

International Association for Food Protection

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Changes in Concentration of Aflatoxin M₁ during Manufacture and Storage of Skim Milk Powder

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Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 682-685

International Association for Food Protection

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Processed Cheese Analogues Incorporating Fat-Substitutes 1. Composition, Microbiological Quality and Flavour Changes During Storage at 5 °C

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Reversible degradation kinetics of vitamin C in peas during frozen storage

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The Development of a Quantitative ELISA for Aflatoxin B₁ in Ground Peanuts Using Antibodies Isolated From the Yolk of a Laying Hen

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