Presence of Residual Pectin Methylesterase Activity in Thermally Stabilized Industrial Fruit Preparations

Author: Castaldo D.   Laratta B.   Loiudice R.   Giovane A.   Quagliuolo L.   Servillo L.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.5, 1997-08, pp. : 479-484

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