Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|39|5|501-511

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.39, Iss.5, 2016-10, pp. : 501-511

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