Survival of Lactic acid Bacteria during Microwave Vacuum-drying of Plain Yoghurt

Author: Kim S.S.   Shin S.G.   Chang K.S.   Kim S.Y.   Noh B.S.   Bhowmik S.R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.6, 1997-09, pp. : 573-577

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