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Academic Press

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Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey

By Bryant C.M.   McClements D.J.  

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Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

By Irene Boye J.   Kalab M.   Alli I.   Yung Ma C.  

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Mechanical Properties and Microstructure of Heat-set Whey Protein Emulsion Gels: Effect of Emulsifiers

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Characterisation of carrageenan and whey protein gels using NMR PGSTE diffusion experiments

By Götz Joachim   Zick Klaus   Hinrichs Ruth   Weisser Horst  

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