Procyanidin Contributions to Haze Formation in Anaerobically Produced Apple Juice

Author: Beveridge T.   Harrison J.E.   Weintraub S.E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.6, 1997-09, pp. : 594-601

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