Genesis and development of DPPH method of antioxidant assay

By Kedare Sagar  

Journal of Food Science and Technology, Vol. 48, Iss. 4, 2011-08 ,pp. : 412-422

Springer Publishing Company

Access to resources Recommend Favorite

Cinnamates and hydroxybenzoates in the diet: antioxidant activity assessed using the ABTS•+ radical cation

By Miller Nicholas J   Rice-Evans Catherine A  

British Food Journal, Vol. 99, Iss. 2, 1997-02 ,pp. : 57-62

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

By Ahn Gin-Nae   Kim Kil-Nam   Cha Seon-Heui   Song Choon-Bok   Lee Jehee   Heo Moon-Soo   Yeo In-Kyu   Lee Nam-Ho   Jee Young-Heun   Kim Jin-Soo   Heu Min-Soo   Jeon You-Jin  

European Food Research and Technology A, Vol. 226, Iss. 1-2, 2007-11 ,pp. : 71-79

Springer Publishing Company

Access to resources Recommend Favorite

Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship

By KIM DAE-OK   LEE CHANG  

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 4, 2004-01 ,pp. : 253-273

Taylor & Francis Ltd

Access to resources Recommend Favorite

Screening of free radical scavenging capacity and antioxidant activities of Rosmarinus officinalis extracts with focus on location and harvesting times

By Yesil-Celiktas O.   Girgin G.   Orhan H.   Wichers H.   Bedir E.   Vardar-Sukan F.  

European Food Research and Technology A, Vol. 224, Iss. 4, 2007-02 ,pp. : 443-451

Springer Publishing Company

Access to resources Recommend Favorite