Quality of Smoked Chicken—Guinea-Fowl Sausage as Affected by Processing Conditions and Cold Storage

By Awonorin S.O.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 4, 1993-08 ,pp. : 285-290

Academic Press

Access to resources Recommend Favorite

Spermine and spermidine concentrations in pork loin as affected by storage, curing and thermal processing

By Paulsen Peter   Bauer Friedrich  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 921-924

Springer Publishing Company

Access to resources Recommend Favorite

Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C

By Abu-Tarboush Hamza M.   Al-Kahtani Hassan A.   Atia M.   Abou-Arab Atef A.   Bajaber Adnan S.   El-Mojaddidi Mohamed A.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 761-770

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Storage on the Biochemical Structure and Processing Quality of Adzuki Bean (Vigna angularis)

By Yousif A. M.  

Food Reviews International, Vol. 23, Iss. 1, 2007-01 ,pp. : 1-33

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage

By Duffy E.A.   Cisneros-Zevallos L.   Castillo A.   Pillai S.D.   Ricke S.C.   Acuff G.R.  

Journal of Food Protection, Vol. 68, Iss. 4, 2005-04 ,pp. : 687-695

International Association for Food Protection

Access to resources Recommend Favorite