Analysis of Factors Influencing Lipid Oxidation of Almond Seeds during Accelerated Ageing

Author: Zacheo G.   Cappello A.R.   Perrone L.M.   Gnoni G.V.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.1, 1998-01, pp. : 6-9

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Abstract