Effect of 5-Caffeoylquinic Acid in the Presence of Metal Chelators on Soybean Oil Oxidative Stability

Author: Luzia M.R.   Trugo L.C.   da Paixão K.C.C.   Marcílio R.   de Maria C.A.B.   Quinteiro L.M.C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.1, 1998-01, pp. : 64-68

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