In vitro antioxidant capacity from wort to beer

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Academic Press

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In vitro Degradation of Aflatoxin B₁in Groundnut (Arachis hypogea) Meal by Horse Radish Peroxidase

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In vitro Inhibition of Fungi Isolated from 'Pastilla' Papers by Organic Acids and Cinnamon

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Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean

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