Author： Göğü F. SRC="/iso-ents/isolat2/scedil-s.gif" ALT="scedil" F. Bozkurt H. Eren S.
Publisher： Academic Press
ISSN： 0023-6438
Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.2, 1998-02, pp. : 196-200
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