Microstructure and Physicochemical Characteristics of Starches in Six Bean Varieties and Their Bean Paste Products

Author: Su H.S.   Lu W.   Chang K.C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 265-273

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Abstract