The Effect of Lactic Acid, Nisin Whey Permeate, Sodium Chloride and Related Combinations on Aerobic Plate Count and the Sensory Characteristics of Rainbow Trout

Author: Nykänen A.   Lapveteläinen A.   Hietanen R-M.   Kallio H.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 286-290

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