Determination and Characterization of the Antimicrobial Activity of the Fermented Tea Kombucha

Author: Greenwalt C.J.   Ledford R.A.   Steinkraus K.H.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 291-296

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Abstract