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Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1864-1872

International Association for Food Protection

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Sporulation Temperature and Heat Resistance of Bacillus subtilis at Different pH Values

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Journal of Food Protection, Vol. 58, Iss. 3, 1995-03 ,pp. : 239-243

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Effect of temperature and pH on the degradation of fructo-oligosaccharides

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European Food Research and Technology A, Vol. 228, Iss. 3, 2009-01 ,pp. : 355-365

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Thermal Stability of Moniliformin at Varying Temperature, pH, and Time in an Aqueous Environment

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