Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields

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Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2596-2602

International Association for Food Protection

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Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation

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European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1461-1465

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Pulsed Electric Fields Versus Thermal Treatment: Equivalent Processes To Obtain Equally Acceptable Citrus Juices

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Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 2016-2018

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Thermal Death Rate of Ascospores of Neosartorya fischeri ATCC 200957 in the Presence of Organic Acids and Preservatives in Fruit Juices

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Comparative study of inactivation and conformational change of lysozyme induced by pulsed electric fields and heat

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