Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)

By Chevalier D.   Sequeira-Munoz A.   Le Bail A.   Simpson B.K.   Ghoul M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 8, 2000-12 ,pp. : 570-577

Academic Press

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Glass Transitions and State Diagram for Freeze-dried Pineapple

By Telis V.R.N.   Sobral P.J.A.  

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Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media

By Abadias M.   Teixidó N.   Usall J.   Benabarre A.   Viñas I.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 856-861

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The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State ¹H-NMR

By Aschenbrenner Mathias   Grammueller Eva   Kulozik Ulrich   Foerst Petra  

Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. : 1012-1024

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Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum

By Beristain C.I.   García H.S.   Vernon-Carter E.J.  

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